![]() ![]() * Safety and Security: Promotes a safe work environment for co-workers and customers * Corporate Values: Understand, embraces, and integrates DUS corporate values into everyday duties and responsibilities * Commitment to Excellence: Identifies what needs to be completed and takes action to achieve a standard of excellence beyond job expectations * Willingness to work at various locations as required * Willingness to perform other duties as required * Ability to work in a constant state of alertness in a safe manner * Promote, establish and maintain a safe work environment for all employees and clients * Prepare and portion resident snacks and nourishments according to instructions and regulatory guidelines * Take corrective action if temperatures of food items are not achieved correctly * Prepare correct number of food portions as assigned by the cook, using HACCP written standardized recipes and appropriate HACCP guidelines * Review production sheet assignment, and secure HACCP approved, standardized recipes for assigned food items * Unload supplies and small equipment from storeroom area and pot area * Clean as assigned following proper procedures * Clean and sanitize dishes, pots, pans, and equipment * Previous experience in camps and/or related area experience * Training and application in prevention of food borne illness, HACCP, sanitation and personal hygiene * One year of previous kitchen experience * Must meet criminal history and background requirements * Must pass a pre-employment drug screen and physical requirements * Able to proficiently speak, read, understand and write English * Current State of Alaska Food Worker Card * Lodging and food provided at the job site * Rotational Schedule: 2 weeks on/2 weeks off OR 3 weeks on/ 3 weeks off (depending on camp site) Under the supervision of the Head Cook, the employee is responsible for preparing food as instructed, washing pots, pans and dishes, stocking, cleaning, assisting staff in kitchen area and other duties as assigned. ![]()
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